Ultimate M&M MINI's Cookies
1 cup butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1 12-ounce package M&M’S MINIS Milk Chocolate Candies
1. Preheat oven to 350°F.
2. In large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla.
3. Slowly add in flour, baking soda and salt.
4. Stir in M&M’S.
5. Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets.
6. Bake 9 to 10 minutes or until edges are lightly browned and centers are still soft. Do not overbake.
No comments:
Post a Comment