Sunday, October 24, 2010

Cucumber Pita Triangles

My mom used to make these a lot for get togethers when I was younger. She didn't use pita bread, however, she used the mini snack size rye bread. You can make it either way. I love both!

Cucumber Pita Triangles

1 Weight Watchers Point for Two Cucumber Pita Triangles

2 Pita pocket rounds, cut into triangles, and separated.
1 8oz brick of reduced fat cream cheees
1 pkg. of Hidden Valley Ranch dressing and dip mix
1 to 2 Fresh cucumbers, sliced

1. Mix together cream cheese and ranch seasoning.

2. Spread a little of the cream cheese mixture onto the pita bread.

3. Top each triangle with a cucumber.

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