Polka Dot Cheesecake Bites

Polka Dot Cheesecake Bites

1 Tube of refrigerated cookie dough
2 8oz pkgs. of cream cheese
2 eggs
3 Tbsp flour
1/4 cup sugar
1 Tbsp vanilla

1. Divide dough by Tbsp, into 24 portions. I use a small cookie scoop for this.
2. Cut each dough ball in half.
3. Roll each half into a ball.
4. Place one ball into each mini muffin tin.

5. Press down and flatten into bottom of tin.

6. Mix together cream cheese, flour, sugar, eggs, and vanilla.

7. Put 1 Tbsp of cheesecake batter on each cookie batter round.

8. Bake at 350 for 15 minutes

9. Top with three chocolate chips each, let them melt, and spread them around.

10. Top with sprinkles.

Peanut Butter Brownies

Peanut Butter Brownies

1 pkg. Brownie mix of choice. (9 x 13 or Family Size) plus ingredients to make
1/2 cup butter
1/2 cup peanut butter
2 1/2 cups powdered sugar
1/2 tsp vanilla extract
2 or 3 Tbsp milk
Reese's Pieces!

1. Prepare brownies as directed on package. Let cool completely.

2. Cut brownies into 1" to 1 1/2" squares. (This works best using a plastic knife. Brownie will not stick to knife which will help create a clean cut.)

3. Mix together butter, peanut butter, powdered sugar, and vanilla.

4. Stir in milk.

5. Whip frosting till it's light and fluffy.

6. Pipe a dollop of frosting onto each square and top with a Reese's Pieces piece.

NOTE: The top photo is in bar form, but I usually make these as "Bite Size." (Pictured Below.)