Jell-O-Lantern

Jell-O-Lantern 1-3/4 cups boiling water

1 pkg. (8-serving size) JELL-O Orange Flavor Gelatin

1 cup cold water

1/2 cup mandarin oranges

1/2 cup cold milk

1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

2 cups thawed COOL WHIP Whipped Topping

19 Vanilla Wafer Cookies

1. Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. 2. Pour 1-1/2 cups of the gelatin into 9-inch round cake pan sprayed with cooking spray. Refrigerate 2 hours until set.

3. Add milk to remaining gelatin; stir until well blended. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. 4. Gently stir in whipped topping; spoon over gelatin in pan. 5. Arrange cookies in single layer over pudding mixture. (Pan will be full and cookies will form crust when unmolded.) Cover with plastic wrap.

6. Refrigerate 4 hours or until firm. 7. Unmold onto serving plate just before serving and top with mandarin oranges.