Thick and Creamy, Cheesy Broccoli Soup

Thick and Creamy, Cheesy Broccoli Soup

1 chopped onion
2 10oz bags of frozen, chopped broccoli
1 10oz bag of frozen, chopped cauliflower
1 1/2 cups chicken broth
2 cloves minced garlic
1/2 tsp Franks Red Hot
1/2 tsp pepper
1/2 tsp salt
1 can Campbell's Broccoli Cheddar Soup
1 can Campbell's Cream of Chicken Soup
1 1/2 cup sour cream
6 oz cubed Velveeta cheese

1. In a soup pot, mix together onion, garlic, broccoli, cauliflower, chicken broth, Franks, salt, and pepper.

2. Bring to a boil and boil for about 10 minutes or until veggies are tender.

3. Reduce heat to low, and add in soups, sour cream, and Velveeta.

4. Cover, and let heat through.