Lemon Curd 3 egg yolks
4 Tbsp lemon juice
6 Tbsp orange juice
1/3 cup water
1/2 cup sugar
1/8 tsp salt
2 heaping Tbsp of flour
1. Whisk all ingredients together in a sauce pan.
2. Cook over medium heat until bubbly and thickened.
3. Cool completely.
4. Use it to fill tart shells or cakes, serve with sugar cookies, muffins, or croissants.
