Saturday, October 30, 2010

Chocolate Spidey Cakes

Spidey Cakes

Cupcakes prepared as you wish
Frosting
Chocolate Sprinkles
Licorice
Marshmallows
MM's or Dots

1. Frost cupcake with frosting of your choice.

2. Dip frosted cupcake in chocolate sprinkles to coat.

3. Cut licorice to desired length for spider legs and insert legs into frosting.

4. Push a Dot candy onto the tip of a toothpick. Insert toothpick into cupcake.

5. Cut marshmallow in half.

6. Place marshmallows, cut side down, on cupcake to form eyes.

7. Using a small dab of frosting, "glue" an M&M or other colored candy onto the end of each marshmallow half.

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