Baked Pepperoni PIzza Mac

Each year for Christmas, my Grandma Dorothy and Grandpa Dale get me a subscription to Taste of Home Magazine. I look forward, every month, to when that magazine comes in the mail. There's always something new to make. Even my husband pages through looking for something to challenge me with. This recipe, however, was no challenge at all. We love pasta, and the kids love pizza. This was pasta is quick, easy, made with ingredients we always have, and a real pleaser for everyone. As always, I did make a few changes to the recipe to better suit our tastes.

Baked Pepperoni Pizza Mac

3 cups uncooked elbow macaroni
4 eggs, slightly beaten
2/3 cup parmesan cheese
1/2 cup sour cream
1/2 tsp garlic powder
1/4 tsp paprika
Salt and Pepper to taste
3 cups pizza sauce
4 cups mozzerella cheese
1 pkg. Hormel mini pepperoni
Chopped onion, green pepper, olives, or whatever pizza toppings you like

1. Cook macaroni according to package directions, drain and set aside.

2. Mix together eggs, parmesan cheese, sour cream, garlic powder, paprika, salt, and pepper.

3. Mix together egg mixture with pasta and spread in a greased 9 x 13 baking dish. Bake at 375 for 10 minutes.

4. Spead sauce on top of pasta.

5. Top with half of the cheese.

6. Sprinkle on the pepperoni, and top with remaining cheese.

7. Top with your additional pizza toppings and bake another 15 to 20 minutes.

8. Let set for about 15 minutes before cutting.