Steak and Pepper Sandwiches

Steak and Pepper Sandwiches

6 Steak Rolls
1 small onion
1 small green pepper
1 clove garlic, minced
1 tsp butter (Plus more for buttering the rolls.)
6 slices provolone cheese
1 Large steak, grilled however you like it. (We used a New York Strip. This steak was just over a pound, and made more than 6 sandwiches. We also prefer our steak pretty rare.)
Mayo
Salt and Pepper
Garlic Powder

1. I had my husband grill the steaks. While he was taking care of this. . .I made the veggies. Saute pepper and onion with the garlic until tender, but still crisp. Salt and Pepper to taste.

2. Spread butter on rolls and toss on the grill after the steaks for a nice crispy texture. Watch them closely so they do not burn.

3. When the rolls are done, spread may on top and bottom.

4. Thinly slice the steak, and take a few pieces and set on the bottom of the roll.

5. Top with peppers and onions.

6. Place a slice of provolone cheese on top of peppers and onions.

7. Place under the broiler just long enough to melt the cheese.

8. Top with top of roll. . .and enjoy!