Tuesday, August 17, 2010

Cheesy Parmesan Garlic Bread

Is there anyone who doesn't like Garlic Bread? I mean c'mon! Chewy, salty, cheesy, melty, deliciousness. It's a must have at our house with a lot of meals.

Cheesy Parmesan Garlic Bread

1 loaf of your favorite french bread
1/4 cup of butter
1 or 2 cloves of fresh garlic (depending on how "garlicky" you like your bread.)
1 cup mozzarella cheese
1/2 cup parmesan cheese
Pepper

1. Cut bread in half lengthwise and set on a cookie sheet. Set aside.

2. In a small saucepan melt the butter with the garlic. Drizzle the garlic butter over the bread.

3. Sprinkle bread with both cheeses and pepper to your own taste.

4. Bake at 350 for about 20 minutes or until cheese is melty and bubbly.

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