Scotcheroos!

My mom made these a lot when I was a kid. It's about as basic as it gets yet tastes SO GOOD! Is there anything more addicting that chocolate and peanut butter?

Scotcheroos

1 1/2 cups sugar
1 1/2 cups corn syrup
1 1/2 cups peanut butter
8 cups Rice Krispies

1. In a large pan combine sugar and corn syrup. Cook over medium heat until melted and bubbly.

2. Stir in peanut butter until mixture is smooth.

3. Add Rice Krispies, stir, and put into a 9 x 13 pan. Let cool and frost.

Frosting

1 cup chocolate chips
1 cup butterscotch chips
1/2 peanut butter

1. Melt together and spread on Scotcheroos.

I think they're best when cooled and firm. . .however my husband likes to dig in when they are still a gooey mess. Guess you can't go wrong either way!