Thursday, December 9, 2010

Snickers Cookies



Snickers Cookies
1 cup butter
1 cup creamy peanut butter (Jif)
1 cup granulated sugar
1 cup dark brown sugar
1/2 teaspoon salt
2 tsp vanilla extract
2 eggs
1/2 teaspoon baking soda
3 1/4 cups all-purpose flour
1 bag Snickers Miniatures

1. In a mixer, cream together the butter, peanut butter, granulated sugar, brown sugar, salt, and vanilla extract until fluffy. To get the best texture for your cookies, at LEAST 5 minutes. It should be very pale in color.
2. Add in the eggs and baking soda.

3. Add in the flour and beat until just incorporated. Don’t over mix.

4. Then with a standard cookie scoop, scoop out 40 dough balls.

5. Refrigerate the dough balls for about 20 minutes.

6. Preheat oven to 350 degrees.

7. Flatten the dough slightly. Place a Snickers bar in the center of the dough and cover it completely.

8. Place 2 inches apart on cookie sheets and bake for about 12 minutes.

NOTE: I like to add a chocolate drizzle so they don't look like you're everyday cookie.

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