Pistachio Almond Cake

Pistachio Almond Cake

1 pkg. white cake mix
1 small pkg. sugar free instant pistachio pudding
4 eggs
1 1/4 cup water
1/4 cup oil
1 tsp almond extract
few drops of green food coloring
1 can of chocolate frosting

1. Whisk together white cake mix and pudding mix.

2. Add in eggs one at a time, followed by water, oil, almond extract, and green food coloring.

3. Whisk until well combined.

4. Pour into a Bundt pan sprayed with baking spray.

5. Bake at 350 for 45 to 55 minutes.
6. Let cool for 10 minutes and invert onto a serving plate.
7. Cool completely.

8. Heat frosting in the microwave until creamy and pourable.

9. Pour evenly over cake.
NOTE: This cake looks MUCH different in person. I could not get my camera to capture the color. When you cut into the cake, it's actually quite green in color. Very hard to tell here.