Kim's White Chicken Chili

Kim's White Chicken Chili

3 cans Great Northern Beans, rinsed and drained
3 cups cubed, cooked chicken
1 jar of Alfredo sauce
2 cups chicken broth
1 or 2 cans of green chilies
1 1/2 cups frozen corn
2 cups shredded cheese, (I used 1 cup cheddar, and 1 cup pepper jack.)
1 cup sour cream
2 Tbsp butter or oil
1 small yellow or red pepper, chopped
1 small onion, chopped
3 cloves of garlic, chopped
1 Tbsp cumin
1 1/2 tsp pepper
3 cups cooked, small pasta
Garnish with: chopped tomato, cilantro, crushed chips, and cheese

1. In a soup pot, melt butter and then saute pepper, and onion.

2. Add in garlic, cumin, and pepper.

3. Next add in Great Norther Beans, corn, green chilies, chicken broth, chicken, and alfredo sauce. Bring to a boil.

4. Simmer until beans are cooked through.

5. Stir in corn, cheese, and sour cream until melted and heated through.

6. Stir in pasta.

7. Serve and garnish!