Boursin Potato Gratin

Boursin Potato Gratin

2 1/2 pounds of potatoes, peeled and thinly sliced
1 clove garlic
1 1/2 cups heavy cream
1 cup milk
1/2 cup parmesan cheese
1/2 cup Boursin cheese
Salt
Pepper

1. In a saucepan, combine heavy cream, milk, salt, pepper, and garlic.

2. Cook until boiling, then reduce heat and simmer stirring constantly until slightly thickened.

3. Add in cheeses and stir until melted.

4. In a 9 x 13 pan, layer 1/3 of the potatoes, with 1/3 of the cream mixture.

5. Continue layering until all the ingredients are gone.

6. Bake at 350 for 1 to 1 1 /2 hours.

7. Let set for about 20 minutes before cutting and serving.