Bruschetta Chicken Stuffing Bake

This recipe came straight from the back of the Stovetop Stuffing box! It's really good too! I mean seriously, can you go wrong with stuffing? I'm a HUGE fan of easy, one dish meals, and this is a keeper. The chicken always cooks up very tender and juicy, and you get just the right amount of crunch on top with the stuffing. I love the fresh taste the tomatoes give it, and calorie wise, you're not adding butter to the stuffing, so it's a pretty healthy meal! I usually like to give you a picture once we've dug in so you can see the layers of goodness. . .but we ate fast tonight! Trust me, there is chicken under there.

Bruschetta Chicken Stuffing Bake
4 Weight Watchers Points per 1 Cup

1 can (14 1/2 oz) of diced tomatoes, undrained
1 6oz pkg. Stovetop Stuffing Mix
1/2 cup water
3 cloves minced garlic
1 1/2lbs of boneless skinless chicken breasts, cut into bite size pieces
Dried Basil
Shredded Parmesan Cheese

1. Place chicken evenly in the bottom of a small casserole. (I used a 9" square stoneware dish.)

2. Mix together tomatoes, water, garlic, and stuffing.

3. Spoon stuffing over chicken.

4. Sprinkle with basil and cheese.

5. Bake at 350 for about 35 minutes or until chicken is cooked through.