Bacon Fried Corn

Packed with heavy cream, butter, bacon, and bacon fat. . .this is not a very healthy veggie. But for the Holidays, it sure is a delicious one! I mean, really, how can you go wrong with this combo?

Bacon Fried Corn

6 slices bacon
2 to 4 Tbsp butter
1 10oz bag of frozen corn, thawed
2 Tbsp finely chopped onion
1 to 2 Tbsp sugar
1/3 cup heavy whipping cream
Salt
Pepper

1. Chop bacon into tiny pieces. Fry until crisp.

2. Save 2 Tbsp of bacon fat.

3. In a separate saute pan, melt butter.

4. Add in corn, onion, and 2 Tbsp bacon fat.

5. Sprinkle on the sugar, salt , and pepper.

6. Add in the cream, and stir continually until corn is tender and slightly browned.

7. Toss with crumbled bacon and serve.