Veggie Pizza

Veggie Pizza

2 pkgs. of Pillsbury Crescent Rolls
2 8oz pkgs. cream cheese
1/2 cup mayo
2 tsp dill
1 1/2 tsp garlic powder
Fresh Broccoli, Cauliflower, Carrots

1. Unroll and place crescents in a 10 x 15 pan. Press seams to seal.

2. Bake at 350 for 15 minutes or until slightly browned. Cool completely.

3. Mix together cream cheese, mayo, dill, and garlic powder.

4. Spread cream cheese mixture on cooled crescent rolls.

5. Chop fresh veggies, and top pizza with a thick layer of veggies.