Saturday, February 19, 2011

Garlic Parmesan Green Beans

Garlic Parmesan Green Beans

1 bag of frozen, steam in the bag, green beans
2 cloves fresh garlic
salt
pepper
2 tsp butter
1 Tbsp parmesan cheese

1.
Steam green beans in bag as directed on package.

2. Meanwhile, in a saute pan, heat the butter.

3. Toss the green beans into the pan with the butter.

4. Add to the beans, garlic, salt, and pepper.

5. Saute until beans are well coated, and slightly browned.

6. Top with parmesan cheese and toss to coat.

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