Grandma Dorothy's Chop Suey

Grandma Dorothy's Chop Suey

1 lb hamburger, browned
1 bunch celery, chopped
1 large green pepper, chopped
1 onion, chopped
4 beef boullion cubes
4 cups water
3 Tbsp soy sauce
1 Tbps sugar
1/4 tsp pepper
1 1/4 cups long grain rice (NOT Minute Rice.)

1. In a large pan, brown the hamburger until cooked through.

2. Toss the rest of the ingredients in with the hamburger and cook, over medium heat, for about 45 minutes. Most of the liquid should be gone when Chop Suey is ready to eat.

3. Serve with Chow Mein Noodles.