Chicken and Vegetable Alfredo

Chicken and Vegetable Alfredo

1/2 cup butter
3 cloves garlic
1/2 tsp salt
1/2 tsp pepper
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp Franks Red Hot
3 cups heavy whipping cream
1 cup parmesan cheese
2 cups chopped, cooked chicken
Pasta cooked according to directions on pkg.
2 cups cooked, broccoli
1/2 cup chopped red pepper
1 tsp olive oil
1 cup sweet peas

1. In a sauce pan, melt butter.

2. Stir in the heavy cream and bring to a boil.
.
3. Add in garlic, onion powder, garlic powder, Franks Red Hot, salt, and pepper.

4. Reduce heat, and simmer, stirring constantly until slightly thickened.

5. Meanwhile, in another saute pan, saute the red pepper in a tsp of olive oil until tender.

6. Toss together, sauce, chicken, and pasta, and veggies. Sprinkle with cheese and stir. (The cheese melts right into the sauce and helps to thicken it up a bit.)