Tuesday, January 25, 2011

Taco Tot Casserole

Taco Tot Casserole

1 lb ground beef
1 pkg. taco seasoning
1 can Super Sweet Green Giant Corn
1 cup sour cream
1 cup shredded cheddar cheese
1/2 bag of Tator Tots
salt and pepper
additional cheese

1. Brown ground beef in a skillet. Add in taco seasoning with 1/2 cup water. Mix until combined.

2. Pour beef mixture into the bottom of a 9" pie plate.
3. Top with corn.
4. Spread sour cream over corn.
5. Sprinkle with cheese.
6. Arrange tator tots over the top of the cheese.
7. Bake at 350 until tots are browned. ( I acually didn't bake too long, maybe 25 minutes, then I tossed it under the broiler to finish off the tots. Only took a minute or two.)

8. Serve with salsa, lettuce, additional sour cream and cheese.

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