Cream Cheese Wontons

Cream Cheese Wontons

1/2 pkg. wonton wrappers
1 8oz pkg. cream cheese
oil for frying

1. Place a tsp of cream cheese in the center of each wonton wrapper.

2. Brush edges of wrapper with water.

3. Fold the wonton wrapper in half forming a triangle. (Corner to corner.)

4. Fold the other two corners toward the center.

5. Fry in hot oil until browned and crispy. (I just use a frying pan with a little bit of oil.)

6. Drain on paper towel and serve.