Saturday, January 22, 2011

Baked Buttery Garlic Bread

Baked Buttery Garlic Bread

1 loaf of french bread
1/2 cup butter
2 cloves garlic, finely chopped
3 Tbsp parmesan cheese

1. Cut loaf of bread into 1" slices, but don't cut all the way to the bottom of the loaf.
2. Mix together butter, garlic, and cheese.

3. Between each cut you made on your bread, spread the garlic butter mixture.
4. Take the leftover butter and spread it over the top of the loaf of bread.
5. Wrap in foil, and bake at 350 for about 20 minutes.

6. Unwrap, cool a few minutes, and tear apart slices.

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