Monday, September 20, 2010

Peanut Butter Brownies

Peanut Butter Brownies

1 pkg. Brownie mix of choice. (9 x 13 or Family Size) plus ingredients to make
1/2 cup butter
1/2 cup peanut butter
2 1/2 cups powdered sugar
1/2 tsp vanilla extract
2 or 3 Tbsp milk
Reese's Pieces!

1. Prepare brownies as directed on package. Let cool completely.

2. Cut brownies into 1" to 1 1/2" squares. (This works best using a plastic knife. Brownie will not stick to knife which will help create a clean cut.)

3. Mix together butter, peanut butter, powdered sugar, and vanilla.

4. Stir in milk.

5. Whip frosting till it's light and fluffy.

6. Pipe a dollop of frosting onto each square and top with a Reese's Pieces piece.

NOTE: The top photo is in bar form, but I usually make these as "Bite Size." (Pictured Below.)

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