Creamy Chicken Cracker Bake

This is homey comfort food. Warm, creamy, crunchy, goodness. Extremely easy to make with ingredients that everyone has on hand.

Creamy Chicken Cracker Bake
3 cups cooked, diced, chicken
1 can cream of chicken soup
1 cup sour cream
1 Tbsp poppy seeds
1/4 tsp pepper
1/4 tsp salt
1 1/2 cups frozen corn
1 sleeve crushed Ritz or Club crackers
1/4 cup melted butter

1. Mix together soup, sour cream, poppy seeds, salt, and pepper.

2. Stir in corn and chicken.

3. Spread in a baking dish.

4. Top with crushed crackers.

5. Pour melted butter over the top of the crackers.

6. Bake at 350 for about 30 minutes.