Bacon Chicken and Corn Chowder

Bacon Chicken and Corn Chowder

1lb bacon, chopped and fried crisp
2 boneless, skinless chicken breasts, cooked and diced
4 Tbsp butter
1 onion, chopped
1 red pepper, chopped
salt and pepper
1/2 cup flour
3 cups chicken broth
2 cups heavy cream
5 cups corn (you can use canned, but I used fresh, cut off the cob.)

1. Melt butter

2. Saute onion and red pepper in butter until tender, but not mushy.

3. Add in flour and mix, coating the onion and pepper.

4. Slowly pour in the chicken broth and heavy cream.

5. Add in corn, bacon, and chicken.

6. Bring to a boil, and then reduce heat and simmer for 20 minutes.