Caramel Monkey Bread

We love love love caramel rolls. . .love them. Nothing better than that warm caramel gooey delicousness right out of bed in the morning. You have to make this. SO GOOD!

Caramel Monkey Bread

BREAD:
2 loaves Rhodes frozen bread dough, thawed
1/2 cup melted butter
1/2 cup sugar
1/2 tsp cinnamon

CARAMEL:
1 cup brown sugar
3/4 cup butter
6 Tbsp heavy cream

1. Cut each loaf of thawed dough into 24 pieces.

2. In a saucepan, combine brown sugar, butter and cream and bring to a boil. Stir for about 3 minutes until it's all melted together. Pour half into a bundt pan.

3. In a small bowl, mix together cinnamon and sugar.

4. Dip each peace of bread in butter, and then roll in cinnamon sugar. Place cinnamon sugar bread cubes into the bundt pan. Repeat until all pieces are in pan.


5. Pour the rest of the caramel over the top of the bread.

6. Bake at 350 for about 40 minutes or until the bread is golden brown. I did have some overflow of bread in the oven. I used a 10 cup Bundt pan, I recommend a 12 cup capacity.

7. Invert on a plate or serving platter and enjoy!