Sloppy Joe Biscuit Cups

Sloppy Joe Biscuit Cups

1 12oz container of refrigerated buttermilk biscuits (8 biscuits per container.)
1 lb of ground beef, cooked
1/3 cup ketchup
1 Tbsp mustard
1 tsp Worcestishire sauce
1 Tbsp brown sugar
8 slices of american cheese

1. Spray a muffin tin with nonstick cooking spray.

2. Flatten biscuits, and place in muffin cups, forming the biscuits up the sides of cup.

3. Mix together cooked ground beef, ketchup, mustard, Worcestishire sauce, and brown sugar.

4. Scoop meat mixture evenly among all biscuit cups.

5. Bake at 400 for about 20 mintues.

6. During last few minutes of cooking, top with a piece of cheese. I cut my cheese into circles to fit better.