Friday, March 25, 2011

Creamy Cauliflower Soup

Creamy Cauliflower Soup

2 1lb bags of frozen cauliflower
2 cups half and half
1 tsp salt
1/4 tsp pepper
1/4 tsp Franks Red Hot
1/4 tsp nutmeg, yes, nutmeg
1/2 cup milk
1 cup asiago cheese
Bacon, and additional Asiago Cheese

1. Steam both bags of cauliflower in the microwave until very tender.

2. Combine cauliflower with 1/2 cup of half and half and blend until creamy.

3. In a pot, mix together pureed cauliflower with the rest of ingredients.

4. Heat until bubbly and hot.
5. Ladle into bowls and top with additional cheese and bacon.

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