Italian Tortellini Soup

Italian Tortellini Soup

7 cups chicken broth
1 16oz pkg frozen broccoli/cauliflower/carrots
1 8oz pkg. dried cheese tortellini
1 can Italian diced tomatoes, undrained
1 pkg. kielbasa sausage, diced
1/4 tsp salt
1/4 tsp pepper
2 cloves garlic


1. In a large soup pan, saute the diced sausage until browned and slightly crisp.

2. Once sausage is done, add to it the chicken broth, salt, pepper, and garlic.

3. Bring to a boil and add in the veggies and tortellini.

4. Boil for about 12 minutes or until veggies are tender and tortellini are floating.

5. Mix in the tomatoes and serve.