Pork Teriyaki

Pork Teriyaki

1 15oz can of pineapple chunks
1 cup soy sauce
1/2 cup brown sugar
garlic
salt
pepper
Pork for Stir Fry (I usually buy the large pork loins at Sams Club, and cut it into 1" slices. For this recipe I use 4 to 5 slices of pork.)
1/2 cup carrots, slivered, partially cooked
2 cups sugar snap peas, partially cooked

1. In a large container, mix together pineapple, soy sauce, brown sugar, garlic, salt and pepper.

2. Cut pork into bite size pieces and add to the sauce mixture.

3. Let marinate in the fridge overnight or at leas for a few hours.

4. Pick out all the chunks of pork, and stir fry in the sauce.

5. During the last few minutes of frying, add the veggies you'd like and continue to fry a few more minutes until veggies are somewhat tender.

6. Serve with rice.