This is hardly a recipe, however every time I make these muffins, everyone asks how I get my cornbread to not be so crumbly. Well. . . here's the secret. Yellow Cake. Got this one from my Aunt Nancy.
Nancy's Corn Muffins with Honey Butter
MUFFINS:
1 small box of Jiffy Corn Bread (plus ingredients to make as directed on box.)
1 small box of Jiffy Yellow Cake Mix (plus ingredients to make as directed on box.)
3 Tbsp honey
1. Prepare corn bread batter as directed on box.
2. Prepare cake batter as directed on box.
3. Mix the two batters together, and add in the honey.
4. Bake in muffin tins sprayed with nonstick baking spray.
5. Serve with Honey Butter.
HONEY BUTTER:
1/2 cup butter
Few Tbsp honey
Salt
1. Mix together butter, and honey.
2. Lightly sprinkle with salt.
3. Spread on warm Corn Muffins
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