Apple Pie Salsa and Cinnamon Tortilla Chips!

 

Went to a Mom's Group last week and someone made a fruit salsa with cinnamon tortilla chips. . . tasted like a Pampered Chef recipe that I made years ago. Was DELICIOUS!!!! Got me thinking: I could SO DO an Apple Pie version of this! Made it tonight and it was really great! I ate mine just like chips and salsa. . .but everyone else had a scoop of Vanilla Ice Cream, topped with warm Apple Pie Salsa, with the Cinnamon Tortilla Chips on the side. Dave said it's his new fave!

Apple Pie Salsa with Cinnamon Tortilla Chips!

APPLE PIE SALSA:
4 apples, peeled and diced SUPER tiny
6 Tbsp sugar
1 1/2 tsp cinnamon
1 Tbsp lemon juice
Combine all ingredients and toss in the microwave until apples are crisp/tender.

CINNAMON TORTILLA CHIPS:
10 tortillas
1/4 cup melted butter
cinnamon sugar
Brush melted butter on tortillas, sprinkle with cinnamon sugar, cut into wedges, and bake at 400 for about 11 minutes or until crisp!

Corn and Black Bean Salsa

Corn and Black Bean Salsa

1 can of Black Beans, drained and rinsed
2 cans of vacuum packed super sweet corn (Green Giant is the BEST!)
1 can super sweet white shoepeg corn (again, Green Giant.)
1 large tomato, diced
1 avocado, diced
1 red onion, diced
2 cloves garlic, crushed
2 jalapeno peppers, diced super small
Juice from 1 lime
1 to 2 tsp of cumin
Salt and Pepper

1. Mix all ingredients together and eat with chips!

Cucumber Salsa

I found this recipe in a magazine, "Simple and Delicious", and had to make it. It looked so good. As a matter of fact, my sister Kim, was paging through the same magazine, and picked out the same recipe! I made it that day. Brought it to my other sister's house for everyone to try. It was a hit. I did make a few changes to the recipe in the magazine, and here you go. For your enjoyment now.

Cucumber Salsa

3 cucumbers, peeled, seeded, and diced into tiny pieces
1 tomato, diced
1 avocado, diced
2 jalapenos, seeded and diced into tiny pieces
1/4 cup red onion, diced
1 clove garlic, minced
3 Tbsp chopped cilantro
1 tsp cumin
1/4 tsp salt
1/2 cup sour cream
1 Tbsp lemon juice
2 Tbsp lime juice

1. Mix together cucumbers, tomato, avocado, jalapeno, and onion.

2. In a separate bowl, mix together garlic, cilantro, cumin, salt, sour cream, lemon, and lime juice.

3. Pour sour cream mixture over veggies, mix, and serve with tortilla chips.

Adrienne's Salsa

I LOVE this salsa. I first tasted it at my brother and sister-in-laws house. I had to know where she got it! It was so fresh, and tasty. Then she told me she made it! I needed that recipe! So here it is, Adrienne's Salsa. It's at almost every family get together, and she and I both make it frequently. There's no salsa better or fresher tasting than this one!

Adrienne's Salsa

2 28 oz cans of petite diced tomatoes
2 or 3 bunches of green onions, thinly sliced
1 sweet onion, diced super small
2 jalapeno peppers, seeds removed, and diced small
1 clove of garlic, crushed
Juiced of 1 lime
1/4 cup chopped, fresh, cilantro
Salt to taste

1. Mix together all ingredients and pour into a blender.

2. Blend until no longer chunky, but not liquidy either. Just for a few second to combine all the flavors.

3. Pour into container and enjoy with some chips and sour cream!