Molten Chocolate Cakes

Molten Chocolate Cakes

4oz bittersweet chocolate (I used Ghirardelli Dark Chocolate.)
4oz milk chocolate (I just used a giant Hershey's bar.)
10 tablespoons butter
1/2 cup flour
1 1/2 cups powdered sugar
3 large eggs
3 egg yolks
1 teaspoon vanilla extract

1. Butter muffin tin.

2. Coat buttered muffin tin with granulated sugar.

3. Melt chocolate and butter in microwave.

4. Add the flour and sugar to the chocolate mixture.

5. Stir in eggs and yolks until smooth.

6. Stir in vanilla.

7. Divide batter evenly among muffin cups.

8. Bake at 425 for 8 to 10 minutes.

9. Center should look slightly jiggly.

10. Cool a few minutes and invert onto platter.

11. Serve with whipped cream or ice cream. (I also made a strawberry puree. . .it was fantastic!)