Sunday, January 30, 2011

Baked BBQ Ranch Potato Chip Chicken



Baked BBQ Ranch Potato Chip Chicken

1 2.5lb bag of Tyson Chicken Breast Strips
1 cup flour
1 tsp salt
1/2 tsp pepper
3 eggs
1 large bag of Lays BBQ Potato Chips, crushed
1/4 cup melted butter

1. Mix together flour, salt, and peper.

2. In another dish, whisk the eggs together.

3. Pour crushed chips into a third bowl creating a dipping station.
4. Dip chicken in flour, then egg, then chips.

5. Place chicken strips on baking sheet, and drizzle with butter.

6. Top with additional crushed chips.

7. Bake at 350 for about 20 minutes.

8. Serve with ranch dressing for dipping!

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