SALAD:
Romaine Lettuce, cut in half lengthwise
Shredded Cheddar Cheese
Crumbled Bacon
Avocado Slices
Buttermilk Dressing
DRESSING:
1 cup sour cream
1 cup mayo
1/2 to 1 cup buttermilk (Depending on how thin/thick you like your dressing)
3/4 tsp cracked black pepper
1/2 tsp or more salt
1 Tbsp dill
1/2 tsp garlic powder
few dashes cayenne pepper
few dashes paprika
few dashes worcestishire sauce
1. Whisk together all ingredients for the dressing and refrigerate for several hours!!!!
2. Set 1/2 of a head of romaine lettuce on a plate, drizzle with dressing, top with cheese, bacon, avocado, and tomato (which is not pictured).
3. EAT!!!!
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