Lemon Pound Cake Muffins

Lemon Pound Cake Muffins

MUFFINS:
1/2 cup butter
1 cup sugar
2 eggs
1 tsp vanilla extract
zest from 1 lemon
1 Tbsp lemon juice
1 3/4 cup flour
1/4 tsp baking soda
1/2 cup sour cream

GLAZE:
2 cups powdered sugar
4 Tbsp lemon juice

1. Cream together butter and sugar.

2. Add eggs, one at a time, mixing well after each addition.

3. Add in vanilla, lemon juice, and zest.

4. Mix in flour and baking soda.

5. Stir in the sour cream.

6. Divide evenly among 12 muffin cups sprayed with nonstick cooking spray.

7. Bake at 350 for 18 to 20 minutes.

8. Cool.

9. Mix together lemon juice and powdered sugar and glaze tops of muffins.