Lemon Curd Shortbread Squares

Lemon Curd Shortbread Squares

CRUST:
10 tablespoons butter
2 tablespoons powdered sugar
2 tablespoons white granulated sugar
1 ¼ cups white all-purpose flour

1. Mix all ingredients together until crumbly.

3. Press into the bottom of an 8" or 9" pan.

4. Bake at 400 for about 12 to 15 minutes.

5. Top with lemon curd.


LEMON CURD:
3 egg yolks
4 Tbsp lemon juice
6 Tbsp orange juice
1/3 cup water
1/2 cup sugar
1/8 tsp salt
2 heaping Tbsp of flour

1. Whisk all ingredients together in a sauce pan.

2. Cook over medium heat until bubbly and thickened.

3. Pour over shortbread.

4. Refrigerate until set, and cut.