Stir Fried Asparagus

Stir-Fried Asparagus

1 1/2 pounds of fresh asparagus, trimmed and cut into 2" pieces (about 4 cups.)
2 Tbsp butter
1 Tbsp olive oil
3 Tbsp chicken broth
1 tsp lemon juice
1 tsp soy sauce
1/4 tsp pepper
salt to taste
1/4 cup toasted almonds

1. In a large skillet, stir fry asparagus in butter and oil for about 3 minutes.

2. Stir in broth, lemon juice, soy sauce, salt, and pepper.

3. Cover, and cook for about 2 minutes or until tender.

4. Sprinkle with toasted almonds.