Golden Pumpkin Pie

This is my mom's recipe. She's made it every year. Almost always with fresh pumpkin. I have tried many pumpkin pie recipes, and come back to this one each time. I won't even bother with another recipe. This one is it!!! It's got the perfect amount of spice, and it's just creamy, pumpkin, delicousness. It's the heavy cream. Has to be. This is not a calorie conscience recipe by any means, but it is tasty!

Golden Pumpkin Pie

1 unbaked pie shell
3 eggs
1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
1 tsp cinnamon
1 cup brown sugar
1 3/4 cup pumpkin
1 cup whipping cream

1. Line your pie dish with the pie shell.

2. Mix together all the rest of the ingredients.

3. Pour into pie shell, and bake at 350 for 1 hour or until set.