Caramel Apple Galette
1 pre-made pie crust
3 large Granny Smith Apples
2/3 cup brown sugar
2 Tbsp flour
1 tsp cinnamon
1/4 cup butter
3 Tbsp heavy cream
3 Tbsp sugar
1. Sprinkle 1 Tbsp of flour on your baking pan.
2. Line with pie crust.
3. Peel and thinly slice apples.4. Lay apples over pie crust leaving two inches at the edges.
5. Mix together brown sugar, flour, and cinnamon.
6. Cut in butter until course and crumbly.
7. Spoon brown sugar mixture over apples.
8. Fold up the edges of the pie crust.
9. Brush pie crust with heavy cream and sprinkle with sugar.
10. Bake at 350 for 1 hour.
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