Creamy Chicken Alfredo 5 Tbsp butter
3 cloves garlic
1/2 tsp salt
1/4 tsp pepper
2 cups heavy whipping cream
1 cup parmesan cheese
2 cups chopped, cooked chicken
Pasta cooked according to directions on pkg.
1. In a sauce pan, melt butter.
2. Add in garlic, salt, and pepper.
3. Stir in the heavy cream and bring to a boil.
4. Reduce heat, and simmer, stirring constantly until slightly thickened.
5. Toss together, sauce, chicken, and pasta. Sprinkle with cheese and stir. (The cheese melts right into the sauce and helps to thicken it up a bit.)
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