Heath Toffee No Bake Cheesecake Jars!

Heath.  Cheesecake.  Toffee.  These are just a few simple words to express how much you love someone.  In my case. . .my husband.  He is a HEATH addict.  He loves all things Heath, and he adores anything with caramel in it!  So this idea. . . was all about him.  I just took the "No Bake Cheesecake" recipe I was already using. . .and added a few other items to the mix.  What you get is heaven in a jar. 

HEATH TOFFEE NO BAKE CHEESECAKE JARS

GRAHAM CRACKER LAYER:
1 sleeve of graham crackers crushed
2 Tbsp melted butter
3 Tbsp sugar

1.  Combine all of these ingredients in a bowl and mix utnil combined and crumbly.

2.  Scoop 1 1/2 Tbsp into the bottom of 10 small jars.  This should take up about half of your cracker crumbs.  Save the rest to layer again.


HEATH CHEESECAKE LAYER:
2 8oz bricks of cream cheese, softened
1 14oz can of sweetened condensed milk
1 tsp vanilla extract
1/4 cup lemon juice
1 cup Heath Toffee Bits

1.  Toss the cream cheese and sweetened condensed milk into a bowl and mix until creamy. 

2.  Add in the lemon juice and vanilla.  Whip until light and fluffy.

3.  Fold in the Heath Toffee Bits.

4.  Divide cheesecake in half.  Put half of the cheesecake into a large pastry piping bag, and pipe into the jars on top of the graham crackers.  Reserve the other half for the second layer.










 
CARAMEL LAYER:
1 jar of Mrs. Richards Butterscotch Caramel Topping

1.  Spoon a layer of caramel over the top of the cheesecake filling.

2.  Repeat layers a second time:  cracker crumbs, cheesecake, and caramel.  Top with whipped cream if you desire, or screw the lids on the jars and toss in the fridge!