Sausage Po'Boys

As mentioned before, I'm a big fan of sandwiches. Not, however, a big sausage fan. Having said that, this is really good!!!

The last time we were at Disney World we stayed at Port Orleans French Quarter. Now we're not really "food court" people, our whole trip revolved around our 5 Star restaurant reservations, but one day, in a pinch, we hit up the hotel food court.

The day we were there, they were serving all sorts of sandwiches. My choice: The Fried Shrimp Po'Boy Sandwich. (Ah-Mazing!) Dave's choice: The Sausage Po'Boy Sandwich. Now this trip was 8 months ago. . .and Dave still has not shut up about this sandwich. So finally, I made it for him. It's not Disney. . .there's no Mickey Magic involved. . .but it's still really good!

Sausage Po'Boys

5 sausage links (The kind that are like brats. I used some Seasoned Chicken and Provolone Sausages that I found at Sam's Club.)

1/2 Onion

1/2 green pepper

1/2 red pepper

Coleslaw (I made my own, but you don't have to. Basically, you don't want to use super wet coleslaw. The crunchier the better, and not too much dressing.)

5 Sandwich Rolls or Ciabatta Rolls

Butter

Olive Oil

1. Slice sausage links on the diagonal creating large, thin, slices. Brown in a pan with a small amount of olive oil.

2. Thinly slice the peppers and onions and toss them in another skillet with about 1 Tbsp of olive oil and some salt and pepper. Cook veggies just until slightly browned and crisp/tender.

3. Cut rolls lengthwise and butter the inside. Lay rolls on heated pan, butter side down, and brown.

4. Layer bread with sausage slices, saute'd peppers and onions, and coleslaw. Top with top of bread and serve.