Creamy Ranch Chicken

I'm part of a recipe exchange group on facebook, and this recipe was shared by a friend from high school. Any time you're throwing bacon and chicken together, it's a winner for me!

Creamy Ranch Chicken

6 slices bacon

2 Tbsp. flour

1 1/4 c. milk

1 Tbsp. finely shredded Parmesean cheese

4 chicken breasts, skinless, cut into bite sized pieces

2 Tbsp. dry ranch salad dressing mix

3 c. medium egg noodles

1. Cut bacon into narrow strips.

2. In a large skillet, cook bacon over medium heat until crisp.

3. Drain bacon on paper towels, discard all but 2 tablespoons of drippings.

4. In the same skillet, cook chicken in reserved bacon drippings, turning to brown evenly, until tender and no longer pink.

5. Sprinkle flour and salad dressing mix over the chicken; stir well.

6. Stir in milk. cook and stir until thickened and bubbly.

7. Cook and stir 1 minute more. Stir in bacon.

8. Serve chicken over noodles or mashed potatoes.

9. Sprinkle with Parmesean.

NOTE: I added a few handfuls of frozen peas to this.