Cookies and Cream with Strawberries

I'm sure you've all seen the Oreo Cookies and Cream in the deli section of the grocery store. . . that they charge $4.99 for a small container of! This is exactly that. . .at far less than $4.99 a container.

If you eat it right after you make it, your cookies will be crunchy, but if you let it set for a bit, you'll get that creamy consistency with super tasty Oreo pieces. Of course, you can make this without the berries, just like the grocery store, but I LOVE it with the fresh fruit.

I have this listed "full fat" but have made this for far less calories. You can sub sugar free pudding, skim milk, reduced fat Oreos, and Fat Free Cool Whip.

Cookies and Cream with Strawberries

1 large package of Jello Instant Vanilla Pudding

2 cups milk

1 pkg. Oreo cookies, broken into small pieces

1 16oz container of Cool Whip

2 lbs of strawberries

1. Wash and slice strawberries. Once berries are sliced, set them on a towel and let the moisture soak up. This will keep the Cookies and Cream from getting watery.

2. Mix together the pudding and milk.

3. Add in all the Oreos and Cool Whip.

4. Fold mixture until all combined.

5. Add in the strawberries and fold until combined.

6. Refrigerate at least an hour before serving.