I'm always looking for ways to stretch our budget when it comes to meals. There's no need to put an entire chicken breast on a sandwich when you can slice it and serve it that way. This sandwich is always a hit at our house. With the char-grilled taste of the chicken, combined with sweet BBQ sauce and spicy ranch dressing, it pleases everyone!
Grilled BBQ Ranch Chicken Sandwiches
2 large chicken breasts (I buy the bags of chicken in the frozen section of grocery store.)
BBQ Sauce
4 buns
lettuce
Tomato Slices
Southwest Tortilla Strips (In salad dressing aisle near croutons.)
Ranch Dressing
1. Season chicken with salt and pepper and grill.
2. Let chicken set for a bit and slice it thinly.
3. Toss with BBQ sauce to coat. (My favorite brand is Sweet Baby Ray's.)
4. Meanwhile, when the grill is still hot, lightly toast buns.
5. Layer Bun with BBQ chicken, lettuce, tomato, Tortilla Strips, and ranch dressing.
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