Strawberry Shortcake

Strawberry Shortcake

SHORTCAKE:
2 1/3 cups Bisquick
1/3 cup sugar
1 tsp vanilla extract
2/3 cup milk
4 Tbsp melted butter

1. Mix together Bisquick, and sugar.

2. In another container, mix together vanilla, milk, and butter.

3. Add the wet ingredients to the dry.

4. Scoop into muffin pan, sprayed with nonstick baking spray.

5. Bake at 425 for about 10 minutes.

6. Cool and slice each one in half.

7. Layer the shortcakes with whipped cream and berries.

VANILLA CREAM:
1 cup heavy cream
1 Tbsp vanilla extract
1/4 cup powdered sugar

1. Combine the cream, vanilla, and powdered sugar.

2. Beat until stiff peaks form.

3. Layer with shortcakes.

STRAWBERRIES:
4 cups sliced strawberries
1/4 cup sugar

1. Combine sugar and berries and let marinate for several hours until juicy.

2. Serve with shortcakes and vanilla cream.