Cakey Chocolate Chip Cookies

Martha Again. She gets all the credit for these soft little morsels. It's amazing how a small change in a recipe can alter the outcome. A little more butter, and you have giant, flat, chewy cookies. A little more sugar, and you have a more crisp cookie. Follow this recipe, and you have a soft, cakey, cookie.

Cakey Chocolate Chip Cookies

2 1/4 cup flour
1/2 tsp baking soda
1 tsp salt
3/4 cup granulated sugar
1/4 cup brown sugar
14 Tbsp butter, softened
2 tsp vanilla extract
2 eggs
2 cups chocolate chips

1. Preheat oven to 350.

2. In a large mixing bowl, cream together the butter and sugars until light and fluffy.

3. Add in vanilla extract, and salt.

4. Mix in eggs one at a time, mixing until combined.

5. Stir in flour and baking soda.

6. Add in chocolate chips and continue mixing until combined.

7. Drop by 2 Tbsp size scoop onto cookie sheet.

8. Slightly flatten, and bake for about 11 minutes.